Fermented liquors

Definition of Fermented liquors

Beverages produced by, or which have undergone, a process of alcoholic fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but not spirituous or distilled liquors.

That's the definition of Fermented liquors in Black's Law Dictionary 6th Edition. Courtesy of Cekhukum.com.